Assemble a month’s supply (150) of Snack Packs, consisting of a gallon size zip-lock bag packed with shelf stable items that don’t require refrigeration: raisins, fruit cups, crackers, Ramen noodles, chips, protein bars, tinned meat, sardines, tuna foil packs, snack pots of peanut butter, etc. Include one protein item and avoid hard crunchy granola bars, canned foods should have pull-lids. Call us to organize drop off.